Spain

Spanish food is vibrant and full of flavor, with a focus on fresh, local ingredients. Think tapas like patatas bravas, jamón ibérico, and gambas al ajillo. Paella, with its saffron-infused rice, is a must-try. In the north, you'll find hearty stews and pintxos, while the south loves its gazpacho and seafood. Olive oil, garlic, and paprika are staples, and don’t forget the delicious churros for dessert.