Slovakia

Slovakian food is hearty and comforting, perfect for cold winters. It features lots of meat, potatoes, and dairy. Traditional dishes include bryndzové halušky, potato dumplings with sheep cheese and bacon, and kapustnica, a tangy sauerkraut soup. Sausages, stews, and bread are also common. For dessert, try sweet pastries like koláče. With influences from neighboring countries, Slovak cuisine offers a delicious mix of flavors that's both rustic and satisfying.