Italy

Italian food is all about fresh ingredients and simple, delicious flavors. From the north's creamy risottos and hearty polenta to the south's tangy tomato sauces and fresh seafood, every region has its specialties. Think pasta, pizza, and gelato. Olive oil, garlic, basil, and Parmesan are staples, and dishes like lasagna, carbonara, and tiramisu are world favorites. With its focus on quality and tradition, Italian cuisine is a delightful celebration of taste and culture!